Chronic atrophic gastritis with celiac disease patients can eat yogurt in moderation. Chronic atrophic gastritis with celiac disease diet should eat light, warm, soft food, in order to reduce the gastric mucous membrane stimulation, yogurt is rich in protein, probiotics, dairy products, supplemental nutrients, improve intestinal function has a certain benefit. If you are not allergic to dairy products and can tolerate them, chronic atrophic gastritis with celiac disease can drink yogurt, it is recommended to drink it at room temperature, and should not be excessive. Those with epigastric pain, bloating, acid reflux, nausea and other discomforts need to go to the hospital in time for gastroscopy, abdominal CT, Helicobacter pylori and other related tests if necessary. Chronic atrophic gastritis with erosion is usually diagnosed by gastroscopy, patients with this disease should be reasonable diagnosis and treatment under the guidance of a physician, pay attention to regular meals, no exposure to alcohol and tobacco, and adequate rest.