Eczema can usually eat peaches in moderation, but eczema patients who are allergic to peaches are prohibited from eating them. Eczema is a common inflammatory skin disease, mostly caused by abnormal immune function, heredity and chronic infection. There may be pimples on the skin with symptoms such as itching and plasma oozing. And every 100 grams of peaches contain 226 kilojoules of energy, 166 milligrams of potassium and other nutrients, moderate consumption can replenish the patient’s body needs of nutrition and energy. Eczema patients in the consumption of peaches, it is recommended to wash the peaches peeled before eating, so as to avoid contact with the skin of peaches, itching aggravation phenomenon. People who are allergic to peaches should not eat them. Eczema patients are advised to eat light and easy to digest food in daily life and avoid spicy and stimulating food. Patients with eczema are advised to go to the dermatology department of the hospital in time and actively cooperate with the doctor for treatment.