Pediatric cooking syndrome clinically manifests with abnormal sensation in the upper extremities, pain in the biceps and triceps muscles, and “mock paralysis” of the scapular girdle. Cooking syndrome (cookssyndrome) was first reported by Kwork, after eating Chinese food, a group of composite symptoms – face, neck, upper chest, back and arm “burning”, “pressure” or “tightness”. “Burning”, “pressure”, “tightness” or “numbness” in the face, neck, upper chest, back and arms, or a generalized feeling of tiredness, accompanied by episodic symptoms of palpitations, which is known as Chinese Restaurant Syndrome. It is also known as Tasty Syndrome, Chinese Headache, Chinese Food Syndrome, Japanese Restaurant Syndrome, etc. It has also been referred to as Glutamate Intake Syndrome. In the past, it was also called glutamate overdose syndrome. This symptom is neither fever, nor diarrhea, but to the neurological symptoms prominent, should be integrated history and epidemiological investigation data, and acute food poisoning, food allergy and differential. 1, acute food poisoning food poisoning is an acute toxic disease caused by the consumption of items not conducive to human health. It is caused by eating food contaminated by bacterial and chemical poisons, or accidentally eating food that is itself toxic. Food poisoning is characterized by a short incubation period, sudden and collective outbreaks, most of the symptoms of gastroenteritis, and consumption of certain foods have a clear relationship. 2, food allergy food allergy (foodallergy), also known as food allergy (foodallergy) or digestive system allergic reaction (allergicreactionofdigestivesystem), allergic gastroenteritis (allergicgastroenteritis), etc., due to a certain kind of food or food additives and other causes of IBS. Allergic gastroenteritis (AGE) is an allergic reaction within the digestive system or systemically due to IgE-mediated and non-IgE-mediated immune responses to a particular food or food additive.