Pregnancy every day using induction cooking, although electromagnetic radiation is small, slight, occasional use can almost ignore the radiation. Long-term frequent exposure to the normal growth and development of the fetus, there may be adverse effects. If in early pregnancy, that is, within the first trimester, the structure and function of various organs are in a stage of rapid growth, the continuous interference of external adverse factors may increase the risk of miscarriage, embryonic abortion, malformation, growth retardation, mental retardation, etc. From the point of view of eugenics, it is not recommended to be exposed to induction cookers for a long time during pregnancy, but if it is unavoidable, it is better to wear appropriate radiation protection clothing for prevention. At the same time, strengthen the maternity checkups during pregnancy, and pay close attention to the abnormal growth and development indicators of the fetus in the uterus.