There are two kinds of poisoning caused by eating skin eggs: bacterial poisoning and chemical poisoning. Bacterial poisoning is mainly caused by the contamination of skin eggs with bacteria, and the consumption of contaminated skin eggs will lead to human infection poisoning. The main contaminated bacteria species of skin egg is Salmonella spp. which is a common pathogenic bacteria in food and produces a large amount of endotoxin after entering the human body, leading to serious infectious poisoning, fever, diarrhea and other symptoms, and promptly going to the hospital for symptomatic treatment. Eggs contain a certain amount of lead in the production process, and if they are not treated properly before consumption, they can lead to lead poisoning, which can cause great damage to the hematopoietic system, the nervous system and the intellectual system of children. Therefore, it is important to go to the hospital for symptomatic treatment after egg poisoning to ensure the health of the patient.