Eggs can be eaten as soon as a week after gallbladder removal. Cholecystectomy surgery is usually due to the patient’s own existence of gallbladder polyps, cholecystitis, gallbladder stones need to undergo cholecystectomy treatment, due to the presence of a large amount of bile in the gallbladder. After the cholecystectomy, the patient will experience a transient lack of bile secretion, so do not eat too much high-fat, high-cholesterol food within a week of the surgical treatment. After one week, the patient can eat eggs, but the eggs should not be fried, etc. The patient can eat boiled eggs in plain water, which can make good use of the nutritional value of the eggs, and at the same time, will not stimulate the function of the liver too much. It is recommended that the patient go to the hepatobiliary surgery department of the local hospital to consult and listen to the advice of professional doctors, the above views are for reference only.