Eating too much satsumas may result in yellowing of the skin, and consuming large quantities can lead to excessive calorie intake. Every 100 grams of tangerine contains 42 calories, including 9.3 grams of carbohydrates, 0.7 grams of protein, 0.1 grams of fat, 0.7 grams of fiber. It is especially important to note that the sugar content of shatsugatsu is relatively high, so diabetics should not eat too much. Because there are carotenoids in oranges, consuming a large amount of them can lead to yellowing of the skin. However, it can also be converted into vitamin A in the body, which helps maintain the normal physiological function of the immune system and night vision. The yellowing of the skin is only temporary, and can recover on its own in a couple of days. Drinking more water can also accelerate metabolism. Normally, you should eat a moderate amount of satsuma, and at the same time combined with vegetables, meat, etc. together, to achieve a balanced diet.