The degree of cervical ripening is not related to diet, and there is no relevant research showing that eating certain foods can soften the cervix to facilitate labor. The degree of softening of the cervix is not directly related to food, but is related to hormone levels in the body, whether or not the water has broken, and the position of the fetal head, etc. Therefore, you can’t adjust the food to soften the cervix, nor can you adjust the diet to promote a normal delivery. Diet during pregnancy should be scientific, do not believe in prescription treatment, so as not to cause adverse consequences. If pregnant women want to have a normal delivery, they need to control their weight during pregnancy to prevent the fetus from developing too rapidly. If there is excessive obesity, it will increase the difficulty of smooth labor. In addition, pregnant women can do some maternity exercises to increase the resilience of the pelvic floor muscles and promote normal labor. However, whether or not the labor can be smooth is directly related to the position and weight of the fetus, as well as the mother’s pelvis, pelvic birth canal, soft birth canal and so on. It is necessary to be evaluated by a professional doctor to determine whether the labor can be successful.