Functions and Effects of Ginger

Ginger is a kind of ginger, its effect is similar to ginger. Ginger has the effect of dispersing cold, warming and stopping vomiting, resolving phlegm and cough, and detoxifying fish and crab. It is used for treating nasal congestion and runny nose due to wind-cold, fear of wind and cold war, vomiting and diarrhea due to cold in the spleen and stomach, coughing and phlegm due to cold in the lungs and fish and crab poisoning, etc. It is used as a dual medicine.
Ginger is produced in Boai County, Jiaozuo City, Henan Province. It is a dual-purpose product that can be used both as a traditional Chinese medicine and as a seasoning in dishes.
Note that ginger is a wind-cold dispersing medicine, pungent in flavor and slightly warm in nature, and belongs to the lung, spleen and stomach meridians. It is not suitable for people with solid heat syndrome or those with yin deficiency and fire exuberance syndrome (mainly characterized by dry mouth and thirst, irritability, heat in the hands and feet, insomnia, dreaminess, and dizziness, ringing in the ears, etc.).
If you feel unwell, consult a healthcare professional and do not take any medication on your own.