The white eye of a normal person has no other color and is generally white and lustrous. If there is disease of the internal organs, color changes appear in the white eye. Young children’s white eyeball, often seen with blue, gray, or dark gray spots, single or scattered multiple, clear boundaries, the spots are normal around, mostly confirmed to suffer from ascariasis. Dietary therapy for eye spots: 1, Chinese wolfberry chrysanthemum drink: 10 grams of Chinese wolfberry, 10 grams of white chrysanthemum, brewed with boiling water to drink as tea. 2, 30 grams of adzuki beans, 30 grams of coic rice, 15 grams of enoki mushrooms, 15 grams of white lentils. Decocted in water for 2 times and taken once in the morning and once in the evening. 3.30 grams of adzuki bean, 20 grams of salvia, 20 grams of kelp. Decoction 2 times, take 1 time in the morning and 1 time in the evening. 4. 15 grams of Chinese wolfberry, 15 grams of mulberry, 20 grams of Salvia miltiorrhiza. Decoction 2 times, 1 time in the morning and 1 time in the evening. 5, pig liver 100-200 grams, Chinese wolfberry 50-100 grams, add water and boil together. Do not overcook, eat lightly, eat liver and drink soup. 6, wolfberry 15 grams, 2 eggs, dates 6, cooked together, eggs cooked shell and then cooked for a few moments, eat eggs and drink soup. 7, sheep liver 60 grams, remove the membrane sliced, add raw onion 2 chopped, frying pan for a moment, another 100 grams of rice, add water and boil until the rice blooms, then put the sheep liver cooked, served in the morning and dinner. 8. 10 grams of ginseng, 10 grams of poria, 10 grams of fried atractylodes, 6 grams of roasted licorice, 15 grams of rehmannia, 10 grams of peony, 15 grams of angelica, 7.5 grams of Chuanxiong, gauze bag with the above eight Chinese herbs packed and tied, first soaked in water and washed. Put 250 grams of pork, 750 grams of fat hen meat, 250 grams of mixed bones (broken) together in a pot, add water, stew with moderate heat until the chicken is cooked, take out the chicken and pork, leave it to cool a little, cut into strips, divide into bowls and mix in the medicinal soup, add a pinch of salt and that’s it.