Pregnant women can eat hawthorn, but in moderation; they should maintain a balanced diet, which is conducive to fetal development. Hawthorn has certain effect of digestion and appetizing, and its nutritional value is also relatively high, containing vitamin C, organic acid and various minerals needed by human body. Pregnant women can also eat hawthorn appropriately, which can supplement nutrients for the organism and also promote appetite. However, hawthorn has certain effect of promoting uterine contraction, pregnant women eat a lot of hawthorn will increase the risk of miscarriage, should limit the amount of food, avoid excessive food. Pregnant women ensure adequate intake of protein, vitamin and calcium, and can eat fish, shrimp, soybean products, dairy products, vegetables and fruits appropriately. And develop good dietary habits, not picky eating and partiality, so as to avoid unbalanced nutritional intake, which will affect the development of the fetus. Usually should be regular obstetric examination, maintain a good life routine; if the pregnant woman appears to be unwell symptoms, should seek medical treatment, avoid private abuse of drugs.