Shen Qu has the effect of strengthening the spleen and stomach, eliminating food stagnation, and is effective for clinical symptoms such as loss of appetite, indigestion, abdominal distention and vomiting. It is also effective for postpartum bruises, abdominal pain, vomiting, diarrhea and dysentery, and for children with food stagnation and indigestion. It can be made into tea or boiled and consumed, but breastfeeding women should take it with caution and apply it under the guidance of a doctor to avoid adverse reactions in the body. Because it contains other ingredients of traditional Chinese medicine such as Artemisia and almonds, which are mixed through wheat bran to make Shen Qu preparation, it is a good treatment for diseases of spleen and stomach function and indigestion conditions.