Patients can eat onion, ginger, garlic, vinegar and soy sauce on the sixth day after tooth extraction in principle, most people can resume normal diet about a week after tooth extraction, patients have been extracted for six days, so it is possible to eat in moderation. After the extraction of the patient’s mouth has a clot, in order to prevent the clot rupture export bleeding, so do not eat within two hours after the extraction, do not eat too cold or too hot food, so as not to cause irritation to the affected area, but also should try to avoid eating stimulating food, including green onions, ginger, garlic, vinegar, etc., generally about a week after the return to a normal diet. After tooth extraction, patients should pay attention to a light diet, do not chew food on the side of the wound, do not eat too hard food, eat more vitamin-rich fruits and vegetables, after eating should rinse the mouth in a timely manner to prevent wound infection.