Women will experience physical discomfort after undergoing IVF egg retrieval, so they need to pay attention to rest, minimize excessive exercise, eat a balanced diet, increase nutrition, eat more fresh vegetables and fruits, and eat more warm fruits, such as jujubes, cinnamon, apples, chestnuts, peaches and lychees. Supplementation of adequate vitamins is conducive to the body’s rapid recovery, try to avoid eating cold fruits, such as pear, kiwi, persimmons, watermelon, grapefruit and kiwi fruit. In winter, it is recommended to eat fruits after warming up or with hot water, or make juice and drink it after warming up to replenish all kinds of vitamins and trace elements, as well as minerals. If there is no spleen and stomach weakness or stomach disease women, you can also eat cold fruits in moderation, but you need to eat less, not more, to avoid affecting the health of the body.