Pregnancy has less effect on the skin color of the fetus no matter what fruits are eaten. Skin color is mainly determined by congenital genetics and acquired environmental factors. The skin color of the fetus is largely determined by the skin color of both parents. If the parents themselves are fair-skinned, then the child’s skin will also be relatively fair. In addition, the intensity of ultraviolet rays after birth and the presence or absence of sun protection are also important factors that affect the child’s skin color. Fruit for fetal skin color is relatively small, but pregnant women can eat fruit to properly supplement vitamin A, C, may have a certain effect on fetal skin color, no matter what kind of fruit can be, but pay attention to each consumption should not be too much. In addition to eating fruits, but also to maintain a balanced diet, and at the same time do a good job of pregnancy checks. If necessary, please consult a doctor in time to standardize the diagnosis and treatment.