Wanting to vomit as soon as you eat may be caused by physiological reasons such as consuming too many chili peppers, or it may be caused by pathological reasons such as chronic gastritis and gastric ulcers.
1. Physiological reasons: overeating, eating chili, pepper, pepper, garlic, ginger, onion and alcohol, coffee, strong tea, ice cream, chocolate and other stimulating foods may stimulate the mucous membrane of the gastrointestinal tract, aggravate the burden on the digestive tract, resulting in nausea, vomiting, abdominal distension, abdominal pain, and belching, regurgitation and other symptoms of indigestion at the same time as eating.
2. Pathologic causes:
(1) Chronic gastritis: bacterial infection, immunity and other factors can lead to chronic inflammation of the gastric mucosa, resulting in nausea, loss of appetite, vomiting, belching and other digestive symptoms as soon as you eat.
(2) Gastric ulcer: excessive stress, environment, genetics, Helicobacter pylori infection and other factors can cause ulcerative changes in the gastric mucosa, resulting in acid reflux, heartburn, postprandial gastric pain, gastric distension, vomiting and other gastric symptoms.
Vomiting after eating may also be caused by pregnancy, cirrhosis of the liver, cholecystitis, etc. It is recommended to consult a doctor for a clear diagnosis, and to carry out targeted treatment under the guidance of the doctor.