Chronic nephritis patients can eat corn in moderation.
Chronic nephritis that is, chronic glomerulonephritis, with proteinuria, hematuria, edema and hypertension as the main manifestations, need to be low-salt, low-fat, high-quality, low-protein diet, that is, less salty dishes, pickles, etc., less fatty meats, etc., to limit the total amount of protein to eggs, milk, lean meat and other high-quality protein-based.
Corn’s chemical composition, starch accounted for 70% ~ 72%, protein accounted for 8% ~ 11%, fat accounted for 4% ~ 6%, fiber accounted for 5% ~ 7%, soluble sugar 4.5%, water content is generally 12% ~ 16%. It can be seen that corn is relatively high in starch and protein content, chronic nephritis patients can eat corn in moderation.
Chronic nephritis should go to the hospital in a timely manner, under the guidance of professional doctors to develop diet and treatment programs.