Pigeon is a food and has no curative properties. The nutritional value of pigeon is that it can provide energy and nutrients to the human body, but attention should be paid to moderate intake. Pigeon is a common poultry meat, not drugs, there is no literature to support the efficacy of pigeon to treat diseases. Pigeon is rich in nutrients, every 100g edible part contains 294kcal energy, 18.5g protein. Its calories are higher than beef, pork and other red meat, while the protein content is high, for high-quality protein, high absorption rate. It helps to replenish energy and high-quality protein to maintain the normal physiological function of the human body. Although pigeon is good nutrition, but does not contain dietary fiber, not a large number of intake, so as not to lack of dietary fiber intake. Daily diet need to pay attention to food variety, so as to avoid the lack of nutrients, the emergence of disease need to accept standardized treatment, not private treatment.