There is no special requirement or restriction on what kind of fruits are good to eat when you are newly pregnant. Women can eat grapefruit, strawberries, apples, grapes, figs, apples, loquats, pineapples, blueberries, dragon fruits, poppies and other fruits in the early stages of pregnancy, which can supplement vitamin C, dietary fiber, calcium, zinc and other nutrients. There are no specific requirements and restrictions for eating fruits in early pregnancy, and fruits such as watermelon, pear, mango, banana or kiwi, durian can also be consumed, and general fruits can be eaten by pregnant women. Just pregnant to eat fruit in moderation, should not eat too much, to avoid affecting the intake of other foods. And it is not recommended to eat the refrigerator within the refrigerated just removed, it is recommended to eat room temperature fruit, so as not to cause gastrointestinal discomfort.