Mung Bean and Red Bean Soup is used as a medicinal food, and its effects and functions include diuretic, purging heat and detoxification. Generally do not reach the therapeutic effect, it is recommended to follow the doctor’s advice to take. The effects of mung beans include diuretic, detoxification, purging heat, eliminating summer heat, etc. It can mainly treat summer heat and thirst, phlegm-heat asthma, colds and fever, vomiting and diarrhea, mouth and tongue sores, edema and urination, dengtoxin (acute infectious disease, visible skin redness like paint), sores (generalized refers to a wide range of surgical skin diseases) carbuncles and swellings (qi and blood are trapped by the evil and poisonous congestion and congestion, resulting in localized swelling of symptoms) and other diseases. The red bean should be referred to red beans, with the effect of diuretic swelling, detoxification and drainage of pus, used for edema and swelling, foot and limb swelling (dampness and heat flow in the legs and feet, see numbness in the legs and feet, aches and pains), jaundice and urine, rheumatism and heat paralysis (often manifested as burning joints and muscles, pain, redness and swelling), carbuncle, carbuncle (carbuncles occurring in the bowels of the intestines, with fever, pain in the right abdomen, you can feel the lumps as a manifestation of) abdominal pain. Mung beans should be taken with caution by people with cold and slippery spleen and stomach. The adverse reactions of the above drugs are not clear. Patients with discomfort are advised to seek timely medical attention, and can drink mung bean and red bean soup under the guidance of a doctor.