It is generally accepted that once a potato has sprouted it should not be consumed. Sprouted potatoes contain lobelia, which may lead to food poisoning, abdominal pain, diarrhea and other symptoms after consumption.
Fresh potatoes contain trace amounts of lobelia, not harmful to the human body, but potatoes in the process of sprouting lobelia content will increase significantly, which is a toxic substance, accidental consumption of sprouted potatoes may lead to lobelia poisoning. Therefore, it is no longer recommended to consume potatoes once they have sprouted, so as not to cause a mild or severe degree of food poisoning.
The first manifestation of lobelia poisoning is often itching in the mouth and throat, followed by nausea and vomiting, abdominal pain, diarrhea and other gastrointestinal symptoms. If the degree of poisoning is mild, it can be relieved on its own. When the degree of poisoning is severe, there will be low blood pressure, generalized spasm and other manifestations. At this time should be immediately sent to the doctor in time to vomit, gastric lavage and other emergency measures.
In summary, once the potatoes are sprouted, no matter what degree of sprouting is not recommended to eat. If accidentally eaten cause discomfort, should actively go to the hospital to get the best diagnosis and treatment.