Myrtle soup has the effect of nourishing the blood, stopping bleeding, astringent bowel and fixing semen, which is an adjunctive treatment for blood deficiency and weakness, many kinds of bleeding disorders, spermatorrhea and hypoglossia.
Myrtle is made from the fruit of myrtle in the myrtle family by drying in the sun, sweet, astringent, flat, can be attributed to the liver, spleen meridian.
This Chinese herbal medicine has the efficacy of nourishing blood, stopping bleeding, astringing the intestines and fixing essence, and is mainly suitable for the treatment of blood deficiency and weakness, spermatorrhea, diarrhea, dysentery, prolapse of the anus, vomiting of blood, epistaxis (nosebleed), coughing up blood due to straining and injuries, blood in stools, leakage of blood (menstrual bleeding with excessive amount of menstruation or more than a few drops), scalded wounds and bleeding due to traumatic injuries. Its adverse effects and contraindications are not clear.
Myrtle in soup has the effect of nourishing blood, stopping bleeding, astringing the intestines and fixing the essence, and has a certain auxiliary therapeutic effect on the above diseases. However, it should be noted that the efficacy of Chinese medicine in soup is limited and cannot replace the therapeutic effect of drugs.
The use of medication should be under the guidance of a specialist, and should not be used without authorization.