Red flocculent vomiting in the stomach during early pregnancy is mainly due to dietary factors or severe vomiting, and can be relieved by oral medication. 1. Dietary factors: If a pregnant woman eats a lot of red food in early pregnancy, such as dragon fruit, strawberries or tomatoes, etc., the patient is very likely to vomit red flocculent when vomiting, do not need to be overly concerned about it, and eat less red food can be subsided. 2. Vigorous vomiting: If a pregnant woman vomits violently in early pregnancy, the acidic substances in the stomach may damage the esophageal mucosa, which may cause bleeding, can be relieved by taking oral medication such as vitamin B6 or vitamin B6 composite preparation as prescribed by the doctor. Pregnant women need to go to the hospital regularly for pregnancy checkups, and should seek immediate medical attention if there are any abnormalities.