Gout patients can eat sushi, but it is best not to eat sushi containing seafood such as shrimp, crab and sashimi. The main ingredient of sushi is rice, the purine content of rice is very low, per 100g of rice contains only 18.1mg of purine content, so gout patients can also eat sushi in moderation. Gout in the diet should pay attention to especially can not eat high purine content of food, such as animal offal, all kinds of fish, shrimp, crab and other seafood, meat soup, hot pot, soy products and so on. Therefore, gout can eat ordinary sushi, but it is best not to eat sushi containing shrimp, crab, sashimi and other seafood. At the same time, gout patients should also quit smoking and alcohol, drink more water to promote uric acid excretion. Gout patients are recommended to the regular hospital rheumatology and immunology department and other related departments for detailed consultation, follow the doctor’s instructions reasonable diet.