In general, pumpkin can be eaten with shrimp. If there is an allergy to pumpkin or shrimp, whether eaten together or separately, care should be taken to avoid triggering or aggravating the allergy. Pumpkin is rich in vegetable protein, dietary fiber, vitamins, carotenoids, pectin, amino acids, as well as calcium, zinc, iron and other trace elements, to promote gastrointestinal peristalsis, diuretic and laxative have a certain auxiliary effect. Shrimp is rich in high-quality protein, carbohydrates, astaxanthin and other nutrients, and less fat content, more suitable for people with weight loss needs to eat, and help supplement the body’s needs of a variety of nutrients. The general public should be careful when eating shrimp alone, or shrimp with pumpkin, should try to eat the head part of shrimp to avoid excessive intake of heavy metals, which is not conducive to human health. And it is not recommended to eat sashimi and other shrimp not cooked to full ripeness, so as to avoid shrimp contained in the Vibrio parahaemolyticus, Vibrio traumaticus, lung fluke and other pathogens and parasites not eliminated into the body, easy to cause infection of the body, resulting in food poisoning and other situations. In addition, no matter what food you need to pay attention to avoid eating too much, so as not to increase the burden on the gastrointestinal tract, easy to trigger indigestion, nausea, vomiting, bloating, abdominal pain, diarrhea and other uncomfortable symptoms.