Hua Tangerine Hong has the effects of regulating qi and relaxing zhong (regulating the qi of the spleen and stomach), drying dampness and resolving phlegm (removing phlegm in the body by drying dampness), and can be used to treat cough with excessive phlegm, food accumulation (accumulation of indigested food in the stomach), wine, vomiting, malaise and lumps and stuffiness. The adverse effects of Hua Tangerine Hong are not clear, but it should be used with caution for those with deficiency of qi and yin, and avoided for those with dry cough and little phlegm. As a common food, white radish has no medicinal properties and cannot be used to treat diseases. Because there is no contraindication to the use of white radish and Huaganghong, the two can be boiled together and drunk. If discomfort occurs, it is recommended to consult a doctor in a timely manner, by the traditional Chinese medicine practitioner to identify the guidance of the symptomatic use of medication, do not blindly use their own medication, in order to avoid delaying the condition.