Chronic nephritis patients eat fish better, the benefits are as follows: First, supplement high-quality protein, glomerulonephritis patients due to low protein in the body to appear hypoproteinemia, the symptoms can be seen swelling, fatigue, poor nutrition, etc. At this time, the patient can be supplemented with dietary protein. Fish is a kind of high-quality protein, no effect on the kidney, you can feel free to eat. Secondly, fish has the effect of lowering blood fat, most of the fat contained in fish is unsaturated fatty acid, this fatty acid in the blood can be combined with blood cholesterol, cholesterol from the blood vessels to remove, so as to reduce the body’s cholesterol content, to achieve the purpose of lowering blood fat. Chronic glomerulonephritis patients lose a lot of protein in the body, resulting in increased synthesis of protein and lipoprotein in the liver, so blood lipids are elevated, at this time to eat fish can help reduce blood lipids, so patients with chronic nephritis to eat fish has a better effect, but control the amount of intake.