Pneumonia eating dumplings stuffed with leeks can provide calories, minerals, vitamins, improve the body’s immunity and promote the recovery of the disease. Pneumonia patients are clinically not recommended to use high sugar, high salt, high greasy food, which can lead to worsening respiratory symptoms, pneumonia patients sometimes have fever, large amounts of sweating and excessive urination leading to the risk of hypokalemia. It is clinically recommended to eat more bananas, tangerines, oranges, etc. to provide rich potassium ions. Patients with pneumonia may experience gastrointestinal symptoms such as nausea and vomiting, etc. It is not recommended to consume foods that tend to aggravate gastrointestinal symptoms, such as milk, eggs, oily and indigestible foods.