Generally speaking, 6-month-old babies can eat eggs, but in the case of eating eggs for children, it is important to pay attention to the following points. First of all, it is better to eat the yolk, because the yolk is rich in ovalbumin as well as vitamins, which is very good for children’s growth and development, and try not to eat the egg white. Because the egg white is a heterogeneous protein, it is easy to cause intestinal allergic reactions in 6-month-old children, so the egg white is best for children 1 year old and then slowly eat. Secondly, the principle of eating eggs for children should follow the principle of adding slowly from less to more. If you add too quickly, it will often cause indigestion in children.