How to make wine with saffron

The method of saffron wine is to take saffron, remove impurities, then put it into a bottle, pour white wine, need white wine to completely soak the saffron, then sealed and placed. Saffron has the efficacy of activating blood circulation and removing blood stasis (promoting blood circulation and eliminating blood stasis in the body), dispersing depression and opening up knots, and cooling the blood and detoxifying the toxin (referring to the treatment of blood-heat and toxicity). It is mainly used for the treatment of dysmenorrhea, menorrhagia, irregular menstruation, post-partum discharge, abdominal pain, bruises, injuries, depression, palpitations, warm spots, measles. Pregnant women should use with caution. If the patient has any discomfort, please go to the regular medical institutions; if you need to use saffron wine, must be used under the guidance of a professional doctor.