There is no lifelong food that can not be eaten for colon cancer, just need to avoid spicy stimulating, smoky, coarse fiber and other foods as much as possible.
1. Spicy and stimulating food, such as onion, ginger, garlic, wine, etc., which have certain irritation, will stimulate the mucous membrane of gastrointestinal tract, cause edema, congestion and ulceration, and aggravate the discomfort and condition of patients.
2. smoked food, the more common is bacon, sausage and so on, this kind of food contains nitrite components, and easy to deteriorate, thus affecting the patient’s condition.
3. Crude fiber food, large intake of sweet potatoes, leeks and other crude fiber food, will make stool accumulation, and even cause intestinal obstruction in serious cases.
Colon cancer patients should pay attention to light and easy-to-digest diet with balanced nutrition.