Hairy taro is also known as taro, taro, taro, water taro, etc., flat, sweet, pungent flavor, to the stomach meridian. Efficacy role: strengthen the spleen to supplement the deficiency, dispel the knot detoxification Applicable people: taro steamed can be used for the spleen and stomach and eat food caused by no appetite, stomach discomfort and other people; and jellyfish, water chestnuts and decoction soup made into a pill can be used for goiter, stomach lumps and other people. Nutritional value: hairy taro contains carbohydrates, vitamins and trace elements and other nutrients. Methods of consumption: taro is suitable for steamed or fried. Precautions: taro is poisonous when eaten raw and should not be eaten raw, and should not be eaten too much after being cooked. In the case of daily consumption, food efficacy is limited, can not play a role in the treatment of disease. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying the condition.