Yam can be stewed with carrots and pork ribs, and there is usually no “mutual incompatibility” between the food pairing. The nutrients in yam include protein, starch, and a variety of vitamins and minerals, while white radish contains more crude fiber, amylase, carotene, vitamin C, and calcium, phosphorus, potassium and other minerals. The nutrients of the two do not react adversely and they can provide rich nutritional value to the organism, so they can be consumed together. Yam, white radish and pork ribs together in soup not only taste delicious, but also complement each other nutritionally. In addition, the consumption of yam and pork ribs, it is very easy to produce a feeling of nourishment, while the white radish refreshing and appetizing, to a certain extent, can also promote gastrointestinal peristalsis, help digestion. Therefore, yam can be stewed with white radish ribs.