Gout patients can eat green bean cake, but should be moderate. Gout is closely related to purine metabolism disorders and reduced uric acid excretion, and it used to be thought that gout patients should reduce soy products because they are too high in purine. But the latest guidelines do not soy products as a restriction or ban on food. Because soy products are rich in purine, but the purine type is difficult to be absorbed and utilized by the body, so it will not aggravate gout. Therefore, gout patients can eat mung bean cakes. However, consuming too much mung bean cake may bring other discomforts. When mung bean cakes contain more fructose or sucrose, intake should be reduced. The diet of gout patients should avoid alcohol, animal offal, thick broth, crustaceans and other food intake, and reduce the intake of meat, fructose and sucrose foods. Gout patients are advised to go to the Department of Rheumatology and Immunology of regular hospitals for detailed consultation.