The appearance of bronchitis, patients can eat appropriate tofu, because bronchitis is mainly stimulated by physical and chemical factors, such as cold air, pollen, oil smoke or atmospheric pollution, as well as by the invasion of pathogens, including viruses, bacteria, mycoplasma, chlamydia, etc., caused by the bronchial mucosa of varying degrees of congestion, edema, as well as inflammatory secretion exudation of inflammatory changes. Tofu is rich in high-quality plant proteins, vitamins, amino acids and minerals, can improve the body’s immunity, for the relief and recovery of bronchitis is very favorable. However, tofu contains a large amount of high protein, if the patient has an allergic reaction to high-protein food, you can not eat tofu, otherwise it will aggravate the symptoms of bronchitis, such as causing coughing, wheezing, and even breathing difficulties.