What are the effects and benefits of corn

Corn, also known as corn, bracts, grains, flat, sweet, to the stomach, large intestine meridian. Effects: Regulating the middle and opening the stomach, diuretic swelling Applicable people: corn can be used for weak spleen and stomach caused by poor appetite, indigestion and other people; with corn husk used for edema, urination and other people. Nutritional value: corn contains carbohydrates, B vitamins, protein and trace elements and other nutrients. Serving method: It is suitable to be cooked or made into food. In the case of daily consumption, the food efficacy is limited and cannot play a role in treating diseases. If you have any uncomfortable symptoms, please consult a doctor in time to avoid delaying your condition.