Patients with abnormal fasting blood sugar can usually eat apricots in small amounts and should not overdo it.
Patients with abnormal fasting blood glucose should complete the glucose tolerance test to determine whether they have diabetes. The normal value of fasting blood glucose is 3.9~6.1mmol/L. When abnormal fasting blood glucose occurs, it is necessary to improve the glucose tolerance and postprandial blood glucose results to make a clear diagnosis. At this time, you need to control sugar intake, you can eat some low glycemic index food, such as cucumbers, tomatoes and so on.
Apricots contain about 8%-12% sugar, if it is in the case of blood sugar control is relatively stable can be appropriate to eat apricots, it is recommended to eat between meals, and should not be too much intake at one time, otherwise cause blood sugar fluctuations, triggering adverse consequences. If the blood sugar itself is not well controlled, it is not recommended to eat apricots for the time being.
It is recommended that patients with abnormal fasting blood glucose go to the hospital in time, under the guidance of the doctor to clarify the disease, targeted treatment, so as not to delay the condition, triggering adverse consequences. For more information on the health of food, consult a nutritionist and consume it scientifically and reasonably under the guidance of a doctor.