Burgers are not recommended for hyperuricemia.
Hyperuricemia is defined as blood uric acid higher than 420 μmol/L in 2 tests on a non-same day. Patients with this disease should pay attention to a low-purine diet and avoid high-purine food intake. Burger contains fried chicken, fish, crab meat and other food ingredients with high purine content, which can increase uric acid levels and may induce acute attacks of gout. That’s why burgers are not recommended for people with hyperuricemia.
Hyperuricemia patients should also drink more water, daily water consumption needs to be maintained at 2000-2500ml, in order to promote uric acid excretion. At the same time can be appropriate exercise.
It is recommended that patients with hyperuricemia go to the endocrinology department of regular hospitals, rheumatology and immunology departments and other related departments for detailed consultation, and follow the doctor’s instructions for standardized treatment and reasonable diet.