Gastroesophageal reflux should not eat spicy food, so as not to aggravate the condition; should maintain a light diet, which is beneficial to the recovery of the condition. Gastroesophageal reflux will cause adverse symptoms such as reflux, heartburn, vomiting and chest pain, etc. Patients should maintain a light diet and should not eat spicy food, so as not to stimulate the gastric mucous membrane, leading to an increase in the secretion of gastric acid, which will aggravate the condition. Patients should eat easily digestible, non-irritating foods, such as porridge, noodles, lump soup and fresh vegetables and fruits; avoid irritating foods, such as chili, coffee, strong tea, beer, liquor, etc. High-fat foods should also be eaten sparingly so as not to increase the burden on the stomach and intestines. Gastroesophageal reflux should be treated actively, avoid abusing drugs privately; during the treatment period, the diet and routine should be regulated, which is conducive to the recovery of the condition.