It is possible to eat duck with gastritis. Duck meat is a meat food rich in protein, protein can not only replenish the nutrients needed by the body, but also promote the repair of mucosal epithelial cells, so it can promote the healing of gastritis. Duck meat itself also has the effect of strengthening the spleen and appetite, water and swelling, for gastritis caused by loss of appetite has the effect of reducing, but also to promote the gastric mucosa edema, congestion subsided. Duck meat is very rich in B vitamins, B vitamins for plant nerve disorders have a regulatory role, so it is conducive to the recovery of gastric function. The fat content of duck meat is moderate, and the fat is mainly in the skin of the duck, as long as you do not eat duck skin will not increase the burden on the digestive system, will not stimulate excessive secretion of gastric acid, and therefore will not aggravate the condition of gastritis. The actual fact is that you can eat duck, but you can’t consume a large amount of it at once to avoid consuming too much of it, which will lead to an increased burden on the spleen and stomach, which will not help the inflammation to subside.