There are no strict dietary contraindications for jaundice, but some patients should pay attention to the intake of alcohol, fat, salt and so on, specifically under the guidance of doctors. At present, there is no clear clinical dietary contraindication for jaundice, so there is no absolute food that people with jaundice can’t eat. However, in some cases, such as limiting or even quitting alcohol for those with jaundice caused by alcoholic liver disease, reducing fat intake for those with cholestatic jaundice, and lowering salt and water intake for those with ascites, all of these are of positive significance in relieving the symptoms and controlling the progression of the disease. Therefore, people with jaundice symptoms must consult a doctor in time to find out the cause of the disease, and then under the guidance of the doctor according to the actual situation of the diet and other treatment planning, in order to strive for a good prognosis. Do not blindly dispose of jaundice on your own, so as to avoid improper intervention and adverse consequences.