The main cooked angelica is wine angelica, fried angelica, angelica charcoal, and raw angelica is the difference between the efficacy, main treatment, etc.. For example, raw Angelica sinensis is moist, good at tonifying blood, regulating menstruation, laxative; wine Angelica sinensis is good at activating blood, tonifying blood and regulating menstruation; fried Angelica sinensis is good at tonifying blood without causing intestinal slippage; and charcoal of Angelica sinensis is mainly used for stopping bleeding and blood. If you need to use Angelica sinensis, please consult your physician or pharmacist. Angelica sinensis, has the effect of tonifying blood and regulating menstruation, activating blood circulation and relieving pain, moistening the bowels and laxative. It is used for treating blood deficiency, menstrual disorders, dysmenorrhea, blood deficiency, blood stagnation, blood cold pain, bruises, wind-dampness paralysis (refers to the body feeling wind-cold-dampness paralysis blocking the joints and meridians, resulting in local qi and blood running poorly, inducing pain in the joints) and so on. Among them, raw Angelica sinensis is mostly used for blood constipation, blood deficiency, etc.; wine Angelica sinensis is mostly used for blood stasis and menstrual occlusion (menstrual occlusion caused by blood stasis), dysmenorrhea, rheumatic paralysis and pain, etc.; fried Angelica sinensis is mostly used for blood deficiency and loose stools (stools are thin and not shaped), abdominal pain, etc.; charcoal angelica sinensis is mostly used for leakage in collapsing, excessive menstruation and blood deficiency and hemorrhage. It should be noted that Angelica sinensis should be taken with caution for people with dampness obstruction in the middle of the body and loose stools.