Forest ginseng, also known as forest ginseng, mountain ginseng, seed on the mountain, etc., is a semi-wild mountain ginseng that is artificially sown into the natural environment and allowed to grow naturally without transplanting, scaffolding, fertilizing, medicating, hoeing, or moving the soil, and is collected from the mountain only after about 10 years. Ginseng has various effects such as tonifying the vital energy (vigorously subsidizing the vital energy of the human body).
Ginseng is a qi tonic traditional Chinese medicine, which has the effects of tonifying the vital energy, tonifying the spleen and lungs, generating fluids, and calming the mind. It is mainly used for treating qi deficiency, deficiency of spleen qi, sinking of the middle qi (deficiency of spleen and stomach qi, with manifestations such as sagging of internal organs), wheezing, coughing, shortness of breath, fatigue, thirst caused by injury to fluid, thirst, insomnia, forgetfulness, palpitation and palpitation with fear (violent heartbeat, panic and restlessness), blood deficiency and other conditions.
Long-term use of ginseng or ginseng preparations may cause adverse reactions such as diarrhea, rash, insomnia, nervousness, elevated blood pressure, depression, hypersexuality (or hypogonadism), headache, palpitations and so on. Bleeding is characteristic of acute ginseng poisoning.
This product is forbidden to be taken by those with solid evidence, heat evidence and those with internalized dampness and heat, and those with no deficiency of positive qi. It should not be taken with tea.
If relevant symptoms occur, it should be consulted promptly and used under the guidance of Chinese medicine practitioners for diagnosis and treatment.