If a woman in labor wants to eat fruits, she can peel the fruits and cut them into thin slices and eat them directly, but she must pay attention to moderation and not eat fruits just taken out of the refrigerator. Mothers can eat a moderate amount of fruit after delivery, to a certain extent, help to help pregnant women to supplement vitamins, supplemental nutrition, and promote the recovery of the body. However, you should avoid eating a large amount of fruit at one time, so as not to cause abdominal pain, diarrhea and other gastrointestinal symptoms. Maternity is not recommended to consume fruits just taken out of the refrigerator after delivery, such as chilled watermelon, so as not to cause maternal diarrhea, and newborn abdominal distension, diarrhea and so on. Fresh fruits at room temperature, such as apples, bananas, oranges, etc., can be consumed. If you experience abdominal pain or diarrhea after giving birth, you should seek medical attention as soon as possible.