The purine content of beer is about 10mg per 100ml, and alcohol consumption is strictly prohibited for patients with high uric acid and gout.
Although the purine content of beer is not high, but every 100ml contains 10mg of purine, in the daily beer will be more, so the total amount of each meal intake is still very high, will seriously affect the control of uric acid, so can not drink.
At the same time after drinking beer, the metabolism of alcohol in the body will increase the production of lactic acid, lactic acid and uric acid will be competitively discharged, the increase in lactic acid will lead to a decrease in uric acid excretion, an increase in uric acid in the blood, which will induce gout, is not conducive to the control of uric acid.
In summary, high uric acid patients and gout patients are strictly prohibited from drinking beer.