Capsaicin generally does not inhibit the growth of H. pylori. H. pylori is a common pathogen in the stomach. H. pylori is able to survive in a person’s stomach, causing symptoms such as fullness, abdominal pain, acid reflux, and indigestion, and has been linked to a variety of diseases such as chronic gastritis and peptic ulcers. H. pylori is infectious and can be killed completely by taking medication, but the growth of H. pylori cannot be inhibited by capsaicin. Commonly used methods include quadruple therapy: such as amoxicillin, clarithromycin, omeprazole, bismuth potassium citrate combined for two weeks. During the period of taking medication to sterilize the bacteria, you should pay attention to dietary habits, do not stay up late, avoid smoking and alcohol, pay attention to hand hygiene, group meals can be divided, and dishes at home should be sterilized. If you have the above symptoms, you should immediately go to the doctor for further examination and symptomatic treatment after diagnosis.