Eating small amounts of chili fries in early pregnancy does not usually affect the fetus, but if consumed in large quantities over a long period of time it may affect the fetus. Chili bar is a common snack food, the main ingredients are carbohydrates, lipids, salt, etc., but occasional consumption will not cause significant impact on the fetus. However, if consumed for a long period of time or in excess, chili fries, which are mainly composed of fat and carbohydrates, are a high-calorie food and also contain a large amount of sodium, which may lead to excessive weight gain of the fetus and the pregnant woman. Chemical elements such as preservatives, colors or flavors in chili fries may also affect the growth of the fetus. In the early stages of pregnancy, you should eat more fresh fruits and vegetables as well as nutritious foods, and minimize the consumption of synthetic foods containing chemical ingredients, so as not to affect the pregnant woman as well as the fetus.