Peaches belong to the low glycemic index fruit, pregnant women control sugar can eat peaches, will not have a significant impact on pregnant women and fetus, but in moderation. Peaches contain vitamin A, vitamin B, vitamin C, calcium, phosphorus and other nutrients, and the glycemic index of peaches is 28, belonging to the low glycemic index of the fruit, moderate consumption will not significantly increase blood sugar; therefore, the need to control sugar pregnant women can eat peaches appropriately, help to replenish the nutrients to promote health. It should be noted that although peaches contain some nutritional value, but it is not recommended to eat a large amount at once, so as not to cause indigestion and other symptoms. Pregnant women who need to control sugar should maintain a low-sugar diet, avoiding foods such as cream cakes, fried chicken, sugary drinks, fatty meats, etc., and if abnormal blood glucose values occur, it is recommended that timely treatment be provided under the guidance of a doctor.