Cough eating potatoes will not aggravate the cough, potatoes belong to the cereals and potatoes, belong to a kind of staple food, belong to carbohydrates, rich in dietary fiber, can provide nutrients for the human body, is conducive to the recovery of cough. However, when doing potato, it is best to choose a light practice, such as steamed potatoes, stewed potatoes or stir-fried potatoes, it is not recommended to apply spicy, stimulating, heavy flavor practice. In addition to eating potatoes when coughing, you can also eat more fresh fruits and vegetables, these foods are rich in vitamin C, to improve the body’s immunity, promote the recovery of the disease are good.