You can eat plums after IVF transplantation, but in moderation not too much. Plums are sweet and sour, very suitable for pregnant women to eat. Plums are rich in nutrients, containing trace protein, fat, sugar, carotene, vitamins, calcium, iron, phosphorus, glycine and other nutrients. Eating plums is beneficial to the body of pregnant women, but it should be noted that if pregnant women have a weak spleen and stomach, they should eat fewer plums, otherwise they will develop stomach diseases and cause stomach pain and bloating. After the test tube transplantation, you should strengthen the nutrition and eat more protein-rich food, such as lean meat, chicken, fish, eggs and so on. Only by strengthening your body can you improve the success rate of IVF transplantation. If you want to eat fruits after IVF transplantation, you can eat warm fruits, such as apples, peaches, longans, lychees, cherries red dates, etc., which can provide enough vitamins to the body, prevent constipation and improve body immunity.